Sharkkara Upperi for Kozhikode Sadya
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split into two and sliced with a little thickness – 1 cup 2. Coconut oil – 2 cups 3. Jaggery –...
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split into two and sliced with a little thickness – 1 cup 2. Coconut oil – 2 cups 3. Jaggery –...
Kerala is famous for its typical vegetarian dish served on banana leaf, and it is usually served as a part of regional festivals like Vishu and Onam, apart from marriage functions, engagements etc....
Kerala Sadya is a complete diet which is quite popular among foreigners also. Kerala and its traditional vegetarian Sadya served on banana leaf is combo to one another. Do you know there is a...
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