Variety Snacks & Sweets of Kerala
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Ingredients for Semiya Brinji: Semiya (vermicelli) – 500 gm Dalda – 25 ml Refined oil – 25 gm Mustard – 10 gm Ginger sliced to thin lengthy pieces – 25 gm Green chillies...
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