Mathi Thilappichath (Sardine Boiled)
Ingredients for Mathi Thilappichath (Sardine Boiled): 1. Sardine (Mathi) – ½ kg 2. Shallots chopped – 150 gm Green chillies chopped – 10 Ginger chopped – 1 piece ...
Ingredients for Mathi Thilappichath (Sardine Boiled): 1. Sardine (Mathi) – ½ kg 2. Shallots chopped – 150 gm Green chillies chopped – 10 Ginger chopped – 1 piece ...
Ingredients for Mathi Kurukk (Sardine Gravy): 1. Sardine (Mathi) – ½ kg 2. Coconut oil – 2 small spoons 3. Fenugreek – 1 small spoon Ginger crushed – 1 big spoon ...
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