Tagged: samosa

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Meat Samosa

Ingredients for Meat Samosa: 1. Maida – 2 cups     Salt and water – As required 2. Vanaspati – 6 small spoons 3. Oil – ¼ cup 4. Garlic chopped fine – 2...

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Raw Samosa

Everyone is familiar with deep fried samosas, where the fillings are cooked and enclosed within samosa leaves. Here is a unique raw samosa dish, where cooking is not at all needed. It also makes...

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10-C Samosa

Ingredients for 10-C Samosa: 1. Cinnamon – 1 small piece 2. Cloves – 4 3. Cardamom – 2 4. Mace (Jathipatri) – 1 5. Garlic and ginger chopped – 1.5 small spoon each 6....

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Noodles Samosa

Ingredients for Noodles Samosa: 1. Oil – 2 big spoons 2. Onions – 1, finely chopped     Garlic – 4 cloves crushed 3. Capsicum green, yellow and red colours – Half each, cut into...

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Cheese Samosa

Ingredients for Cheese Samosa: 1. Cheddar cheese – 200 gm 2. Maida – 1 cup     Vanaspati – 1.5 small spoons     Salt – As required 3. Vanaspati – A little 4....

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North Indian Samosa

Samosa is a 4 O’ Clock dish equally loved by all. Though it is a North Indian snack, it’s equally popular in South India also. Though vegetable fillings such as potato, carrot, beetroot etc...

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