Special Sambar for Kerala Sadya
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal gram dal – 5 gm Fenugreek – 5 gm Black gram...
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal gram dal – 5 gm Fenugreek – 5 gm Black gram...
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried coconut paste is added in Malabar regions. In Palakkad sambar, coconut is made to a fine paste without frying,...
Sambar is prepared in various ways across South India. If it’s case of Kerala Cuisine, South Kerala sambar is entirely different from Sambar prepared in Thrissur and Palakkad regions. Sambar is made adding...
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