Special Sambar for Kerala Sadya
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal gram dal – 5 gm Fenugreek – 5 gm Black gram...
Tagged: sambar
Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup Green chillies – 3, split into 2 or 4 Ginger chopped – 1 small spoon...
Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried coconut paste is added in Malabar regions. In Palakkad sambar, coconut is made to a fine paste without frying,...
Kerala is famous for variety of breakfast items
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are very special and have a wide range too. Most common breakfast items of Kerala are Idli, Dosa, Appam,...
Nutritional facts behind dishes of Kerala Sadya
Kerala Sadya is a complete diet which is quite popular among foreigners also. Kerala and its traditional vegetarian Sadya served on banana leaf is combo to one another. Do you know there is a...
Sambar – Recipe Method 1
Sambar is prepared in various ways across South India. If it’s case of Kerala Cuisine, South Kerala sambar is entirely different from Sambar prepared in Thrissur and Palakkad regions. Sambar is made adding...
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