Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions. It’s made using Kerala banana, and is indeed one of the favourite payasams of many. I have earlier...
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions. It’s made using Kerala banana, and is indeed one of the favourite payasams of many. I have earlier...
It’s a traditional south Indian side dish served with rice. This vegetarian dish is a mixture of different types of vegetables, and hence a healthy dish. It is served along with traditional Kerala sadya...
Erisseri is a traditional dish of Kerala, served as a side dish of rice. It’s also served with Onam Sadya in Malabar regions. Ingredients for Erisseri: 1. Elephant yam finely chopped –...
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