Kayi Holige
This Kannadiga dish is a derivative of Tamil Nadu’s Boli and North Indian Puran Poli dish. Adding coconut to Bengal gram filling makes it different. It is also named as Naariyal Puran Poli. Ingredients...
Tagged: Puran Poli
Puran Poli
Ingredients for Puran Poli: 1. Wheat flour – 2 cups Oil – 2 big spoons 2. Bengal gram dal – 1 cup, washed and drained full water Water – 1.5...
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