Special Nuts Pulao
Ingredients for Special Nuts Pulao: 1. Basmati rice – 450 gm 2. Butter – 6 table spoons Oil – 1 table spoon 3. Bay leaf – 1 Pepper seeds –...
Ingredients for Special Nuts Pulao: 1. Basmati rice – 450 gm 2. Butter – 6 table spoons Oil – 1 table spoon 3. Bay leaf – 1 Pepper seeds –...
Ingredients for Mulappicha Payar Pulao (Sprouted Green Gram Pulao): 1. Cooked raw rice (pachari choru) – 1 cup 2. Sprouted green gram – 1 cup 3. Cloves -2 Asafoetida powder – ¼...
Ingredients for Tricolour Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Cumin seeds – ½ tsp Dry bay leaf – 2 Cardamom – 4 ...
This Kabuli Pulao recipe is a part of Hyderabad cuisine menu. Ingredients for Kabuli Pulao: 1. Basmati rice – ½ kg 2. Bengal gram – 50 gm 3. Ghee – As needed 4. Onions...
Ingredients for Broken Wheat Pulao: 1. Oil – As required 2. Cardamom – 2 Cinnamon – 2-inch piece Bay leaf (Vayana Ila) – 1 3. Onions – 1, medium sized,...
Ingredients for Potato Pulao: 1. Basmati rice – 2 cups 2. Oil – As needed 3. Cumin seeds – 1.5 small spoons 4. Onions – 2, small Green chillies – 3 ...
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm sliced thin Cloves – 5 Cardamom – 3 4. Salt...
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