Coriander Leaf Poori
Ingredients for Coriander Leaf Poori: 1. Atta (Wheat flour) – 1.5 cups 2. Salt – ½ tsp 3. Ajwain – ½ tsp 4. Coriander leaves chopped fine – ½ cup 5. Chilli powder –...
Ingredients for Coriander Leaf Poori: 1. Atta (Wheat flour) – 1.5 cups 2. Salt – ½ tsp 3. Ajwain – ½ tsp 4. Coriander leaves chopped fine – ½ cup 5. Chilli powder –...
Ingredients for Special Poori: 1. Wheat flour – 2 cups Semolina (rava) – ¼ cup Beet root cooked and grinded – ¼ cup White chickpeas soaked and grinded...
Ingredients for Egg Poori (Mutta Poori) : 1. Pachari (Raw rice) – 1 cup 2. Eggs – 3 3. Oil –To fry 4. Salt – To taste How to prepare Egg Poori (Mutta Poori)...
Ingredients for Banana Poori: 1. Well ripen banana (Etha pazham) – 2 2. Maida – 1 cup Wheat powder – 1 cup Sugar powdered – ½ cup ...
South India is known for its diversity in cuisines on different parts of the region, and Kerala has widely accepted many Tamil dishes for lunch and breakfast. In addition to it, Kerala too adds...
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