Stay at home and prepare these Kondattams this summer season
Now it is Corona time, and everyone are locked at home. No way to go out, but the best way to isolate oneself from society to avoid the spread of epidemic. So a lot...
Now it is Corona time, and everyone are locked at home. No way to go out, but the best way to isolate oneself from society to avoid the spread of epidemic. So a lot...
Here I provide a few simple pickle tips to make your pickles tastier and preserve better. 1. If your pickle turns dry, add a little spoon vinegar to it. Your pickle turns soft. You...
Ingredients for Beet Root Pickle: Beet root – 250 gm Coconut oil – 200 gm Mustard – 1 tsp Curry leaves – 2 stems Green chillies finely chopped – 1 tsp Garlic finely...
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