Among all Kerala dishes, in terms of nutrition, Parotta scores less marks. Health conscious people also never prefer this dish, because of its maida and oil content. Doctors warn patients to stay away from...
Ingredients for Paratta: 1. Wheat powder – 3 cups Salt – For taste Sugar – 1 big spoon Milk – 100 milli 2. Oil – As needed How...
South India is known for its diversity in cuisines on different parts of the region, and Kerala has widely accepted many Tamil dishes for lunch and breakfast. In addition to it, Kerala too adds...
Ingredients for Chilli Perotta: 1. Perotta – 2 2. Oil – 2 small spoons 3. Onions – 3, cut into square pieces Green chillies – 3, end split Capsicum –...
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