Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions. It’s made using Kerala banana, and is indeed one of the favourite payasams of many. I have earlier...
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions. It’s made using Kerala banana, and is indeed one of the favourite payasams of many. I have earlier...
Recipe of Pazham Pradhaman regularly appears in Vanitha Magazine, mostly during Onam and Vishu celebrations. After all, this traditional sweet is everyone’s favourite, and an integral part of Kerala’s cuisine. Kerala banana is used...
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