Cheruparipp Paal Payasam
Ingredients for Cheruparipp Paal Payasam: 1. Cheruparipp (Moong Dal/Green Gram Paripp) – 150 gm 2. Rice flour – 250 gm 3. Jaggery – 250 gm 4. Coconut oil – 1 litre 5. Milk...
Ingredients for Cheruparipp Paal Payasam: 1. Cheruparipp (Moong Dal/Green Gram Paripp) – 150 gm 2. Rice flour – 250 gm 3. Jaggery – 250 gm 4. Coconut oil – 1 litre 5. Milk...
Ingredients for Semiya + Aval Payasam: 1. Vermicelli – 100 gm 2. Rice flakes (white) – 50 gm 3. Jaggery – 400 gm 4. Coconut – 5 5. Ghee – 50 gm 6. Cumin...
Ingredients for Rambutan Fruit Payasam: 1. Rambutan – 1 kg 2. Arrow root powder – 25 gm 3. Jaggery – 400 gm 4. Coconut – 4 5. Ghee – 50 gm 6. Honey –...
Ingredients for Passion Fruits Payasam: 1. Passion fruit – 10 2. Jaggery – 400 gm 3. Coconut – 4 4. Ghee – 25 gm 5. Condensed milk – 50 milli 6. Sugar – 25...
Ingredients for Pizhinj Payasam: 1. Unakkalari (Raw rice without removing the rice bran /Nurukk) – 200 gm 2. Jaggery – 500 gm 3. Coconut – 5 4. Kadali banana – 2 nos: 5. Ghee...
Ingredients for Ellu Payasam (Sesame Seeds Payasam): 1. Sesame seeds – 100 gm 2. Salt-less jaggery of good quality – 200 gm 3. Ghee – 25 gm How to prepare Ellu Payasam (Sesame Seeds...
Ingredients for Thulasi Kathir Payasam (Basil Seed Payasam): 1. Milk – 1 litre 2. Sugar – 250 gm 3. Sago – 100 gm 4. Basil seeds (Thulasi Kathir) – ¼ cup 5. Ghee –...
On a banana leaf when Kerala sadya is served, it comes last. It follows one or two serving of rice, 9 or more side dishes apart from curries. Yet on banana leaf, payasam/pradhaman is...
Payasam and Pradhaman – integrant dishes of Kerala sadya are often confused and interchanged. Very often they are referred as common. Similar to Kheer of north Indian dishes, both are desserts served during...
Kerala Sadya is a complete diet which is quite popular among foreigners also. Kerala and its traditional vegetarian Sadya served on banana leaf is combo to one another. Do you know there is a...
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