Thadicha Pathiri (Thick Pathiri)
Ingredients for Thadicha Pathiri (Thick Pathiri): 1. Rice flour – 1 glass 2. Salt and water – As required How to prepare Thadicha Pathiri (Thick Pathiri)? 1. Add sufficient salt to water and...
Ingredients for Thadicha Pathiri (Thick Pathiri): 1. Rice flour – 1 glass 2. Salt and water – As required How to prepare Thadicha Pathiri (Thick Pathiri)? 1. Add sufficient salt to water and...
Ingredients for Irachi Pathiri (Meat Pathiri): 1. Maida – 2 cups 2. Meat – 250 gms 3. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt...
Ingredients for Meen Pathiri (Fish Pathiri): 1. Fish (Avoli/Pomfret or Ayakoora/King fish) – 250 gm 2. Turmeric powder – ½ small spoon Chilli powder – 1 small spoon Salt – As...
Pathiri is a traditional Malabari dish, mainly used as a main course dish. Thenga Pathiri is a twist to normal pathiri dishes, and it is sweet in taste. Coconut and banana are used as...
Ingredients for Atti Pathiri (Layer Pathiri): 1. Kaima rice (Jeerakasala) – 1 glass 2. Eggs – 3 Coconut milk – 3 glasses Cardamom powder – 1 small spoon Salt – For...
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric powder – ½ small spoon Chilli powder – ½ small spoon Salt – As required...
Ingredients for Paal Pathiri (Milk Pathiri): 1. Rice powder – 2 cups 2. Coconut milk – As required Salt – As required 3. Coconut scrapped – 1 cup 4. Ghee – A...
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2 cups 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As...
Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg Salt – For taste Boiling water – As required 2. Oil – For frying How to prepare Aripathiri...
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardomom powder – 1 small spoon Salt – As required 4. Chicken breast – 1 5. Chilli...
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