Paripp Undakuzhambu (Dal Ball Curry)
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked Red chillies – 2 Asafoetida – ½ small spoon Salt – For...
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked Red chillies – 2 Asafoetida – ½ small spoon Salt – For...
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