Mathanga Pachadi Without Curd (Pumpkin Pachadi)
Ingredients for Mathanga Pachadi Without Curd: 1. Pumpkin (Mathanga) – 350 gm, chopped into square pieces 2. Tamarind – Lemon sized, soaked in water and squeezed Turmeric powder – ½ small spoon...
Ingredients for Mathanga Pachadi Without Curd: 1. Pumpkin (Mathanga) – 350 gm, chopped into square pieces 2. Tamarind – Lemon sized, soaked in water and squeezed Turmeric powder – ½ small spoon...
Ingredients for Vellarikka Thayir Curry (Cucumber Curd Curry): 1. Cucumber cut into small pieces – 1 cup 2. Coconut – ½, scrapped Green chillies – 5 Mustard- ½ small spoon...
Ingredients for Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi): 1. Green cucumber cut into fine pieces after removing skin – 1 cup Water – 2 cups Salt – As required...
It’s one of my favorite recipes from Vanitha, and I prepare this dish regularly. It’s a quick and delicious dish too. Ingredients for Padavalam Pachadi (Snake Gourd Pachadi): 1. Snake...
Ingredients for Nellikka Pachadi (Gooseberry Pachadi): Gooseberry – 10 Ginger -1 piece Mustard – 2tsp Green chillies – 3 Scrapped coconut – as required Curry leaves – 2 stem Coriander leaves – 1 stem...
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