Olan for Vishu Sadya
Ingredients for Olan for Vishu Sadya: 1. Red beans (Vanpayar) – ½ cup, soaked 2. Long beans cut into ¾ inch pieces – ½ cup White gourd chopped into ¾ inch square...
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Olan for Kozhikode Sadya
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup White gourd cut into thin square pieces – 1 cup Kidney beans (Vanpayar) –...
Nutritional facts behind dishes of Kerala Sadya
Kerala Sadya is a complete diet which is quite popular among foreigners also. Kerala and its traditional vegetarian Sadya served on banana leaf is combo to one another. Do you know there is a...
Olan in Travancore Style
Olan is an integral side dish of Kerala sadya. It’s inevitable for regions belonging to Thrissur district, and in south Kerala regions, particularly Thiruvananthapuram district, it’s served along with rice after payasam is served....
Kumbalanga Olan
White Gourd is called Kumbalam/Kumbalangana in southern regions while Ilavan in Malabar. Olan is an integral part of Thrissur Sadya, and in Thiruvananthapuram Sadya too, it’s served along with Pine Apple Pulissery, soon after...
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