Maanga Achar (Mango Pickle)
Ingredients for Maanga Achar (Mango Pickle): 1. Coconut oil – 1 big spoon 2. Curry leaves – 1 stalk 3. Turmeric powder – ¼ small spoon Asefoitida powder – ¼ small spoon...
Ingredients for Maanga Achar (Mango Pickle): 1. Coconut oil – 1 big spoon 2. Curry leaves – 1 stalk 3. Turmeric powder – ¼ small spoon Asefoitida powder – ¼ small spoon...
Ingredients for Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya): 1. Green mango cut into very small pieces – 1 cup 2. Salt – As required Red chilli powder – 2...
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and lemon pickle/curry. In southern parts of Kerala, this mango...
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