Okra – Mango Curry (Vendakka Maanga Curry)
Ingredients for Okra – Mango Curry (Vendakka Maanga Curry): 1. Coconut scrapped – 1 cup Cumin seeds – 1 small spoon Green chillies – 2 Shallots – 3...
Ingredients for Okra – Mango Curry (Vendakka Maanga Curry): 1. Coconut scrapped – 1 cup Cumin seeds – 1 small spoon Green chillies – 2 Shallots – 3...
Ingredients for Prawns – Green Mango Curry (Chemmeen – Maanga Curry): 1. Prawns – 250 gm 2. Green chillies split into 2 – ½ cup Shallots – 5, chopped Curry...
Ingredients for Muringakka – Maanga Curry (Drumstick – Mango Curry): 1. Drumstick – 2, cut lengthwise 2. Salt – As required Turmeric powder – ¼ small spoon 3. Green mango – 1...
Ingredients for Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry): 1. Drumstick – 2 2. Jackfruit seed – 10, chopped lengthwise 3. Turmeric powder – ¼ small spoon Chilli powder – 1.5 small spoon ...
Through this column, I shall give you two different preparations of Mango curry published in Vanitha in 2010 and 2017. Ingredients for Maanga Curry (Mango Curry): 1. Green Mango – 2 (250 gm) 2....
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and lemon pickle/curry. In southern parts of Kerala, this mango...
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