Malabar Madakki Pathiri
Ingredients for Malabar Madakki Pathiri: 1. Maida – 1 cup 2. Milk – 4 tsp 3. Ghee – 6 tsp 4. Water – As required 5. Salt – As needed 6. Oil – For...
Tagged: malabar dishes
A journey to North Kerala to discover the distinct tastes of Thalassery cuisine
Thalassery is a small town on the Malabar Coast in Kannur district, famous for its wide variety of dishes and a few art forms. Thalassery also shares many moments and incidents marked in historical...
Mutta Surka and Mutton Curry
Mutta Surka Ingredients for Mutta Surka (Egg Surka): 1. Parboiled rice (Puzhungalari) – 1 cup 2. Eggs – 2 3. Salt – For taste 4. Oil – For frying How to prepare Mutta Surka...
Mutton Aleesa
Mutton Aleesa and its vegetarian and non-vegetarian variants are usually served during special occassions and celebrations in Malabar. Like many other Malabar dishes, Aleesa is influenced by Arabian dishes, and served with Biryani for...
Kutti Manda
Ingredients for Kutti Manda: 1. Maida – ½ kg Salt – A little Water – As required 2. Rava – 100 gm 3. Ghee – 3 big spoons 4. Cashews...
Panineer Petti
Ingredients for Panineer Petti: 1. Maida – 250 gm Egg – 2 Milk – 1 cup 2. Sugar – 250 gm 3. Rose essence – 1 small spoon 4. Egg...
Palada Pradhaman for Kozhikode Sadya
Palada Pradhaman is an integral part of Malabar sadya. It needs only lesser ingredients. Yet Palada pradhaman is widely regarded as the king among Kerala pradhamans. Ingredients for Palada Pradhaman for Kozhikode Sadya: 1....
Sweet Thatta
Ingredients for Sweet Thatta: 1. Jaggery peeled – 1.5 cups Coconut milk first – ½ cup 2. Wheat powder – 2 cups Baking powder – ¼ small spoon Salt – 1...
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