Variety Snacks & Sweets of Kerala
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Tagged: Kerala Traditional
Sweet Thatta
Ingredients for Sweet Thatta: 1. Jaggery peeled – 1.5 cups Coconut milk first – ½ cup 2. Wheat powder – 2 cups Baking powder – ¼ small spoon Salt – 1...
Madhura Kozhukkatta (Sweet Kozhukkatta)
Ingredients for Madhura Kozhukkatta: 1. Sugar – 1 cup Water – ½ cup 2. Rice powder roasted – 1.5 cups 3. Coconut milk – 1.75 cups 4. Cashews broken – 25 gm Raisins...
Pongala payasam
Ananthapuri turns to another yagasala when devotees of Bhagavathi offer pongala payasam to Attukal Bhagavathi. Ponkala is most famous in Tamil Nadu and southern parts of Kerala. In the Pooram star of Meenam...
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