Variety Snacks & Sweets of Kerala
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Ingredients of Aval Unda (Rice Flakes Ladoo): 1. Aval – ½ kg 2. Sharkkara (Jaggery) – ½ glass melted adding ½ glass water 3. Coconut – One half scrapped 4. Cardamom – 5, powdered...
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10 Sugar – ½ cup Cardamom – 6, powdered 4. Butter – One big...
Recent Comments