10+ Kerala Sadya Tips
It’s a tedious process to make traditional Kerala sadya. Through this column I shall provide some of the easy and simplified Sadya tips to make your dishes easy, serve better and taste it the...
Tagged: kerala sadya
Kerala’s own sweet Payasam and a few interesting facts to share
On a banana leaf when Kerala sadya is served, it comes last. It follows one or two serving of rice, 9 or more side dishes apart from curries. Yet on banana leaf, payasam/pradhaman is...
Puli Inji for Kozhikode Sadya
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala. But this dish is substituted with Inji Curry in southern parts of Kerala. While Inji curry is...
Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yam cut into small pieces after removing skin – 1 cup Raw banana split into two and chopped (similar to Sharkkara Upperi) – 1...
Kaalan for Kozhikode Sadya
Ingredients for Kaalan of Kozhikode Sadya: 1. Elephant yam cut into small pieces after removing skin – 1 cup Raw banana split into two and chopped (after removing skin) – 1 cup...
Olan for Kozhikode Sadya
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup White gourd cut into thin square pieces – 1 cup Kidney beans (Vanpayar) –...
Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
Ingredients for Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya): 1. Green mango cut into very small pieces – 1 cup 2. Salt – As required Red chilli powder – 2...
Sharkkara Upperi for Kozhikode Sadya
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split into two and sliced with a little thickness – 1 cup 2. Coconut oil – 2 cups 3. Jaggery –...
Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2. Tamarind – 1 small gooseberry sized 3. Coriander – 1 big spoon Cumin seeds –...
Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions. It’s made using Kerala banana, and is indeed one of the favourite payasams of many. I have earlier...
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