Banana Pudding (Pazham Pudding)
Ingredients for Banana Pudding (Pazham Pudding): 1. Kerala Banana (Ethapazham) – ½ kg, well ripen Ghee – A little 2. Sugar – ½ cup 3. Condensed milk – ¼ cup ...
Ingredients for Banana Pudding (Pazham Pudding): 1. Kerala Banana (Ethapazham) – ½ kg, well ripen Ghee – A little 2. Sugar – ½ cup 3. Condensed milk – ¼ cup ...
Ingredients for Unangiya Ethapazham Balls (Dried Banana Balls): 1. Well-ripen Kerala bananas dried under sun and made to small square pieces – 4 cups 2. Sugar – 4 cups How to prepare Unangiya Ethapazham...
Recent Comments