Ethakkaappam (Banana Fry)
Ingredients for Ethakkaappam (Banana Fry): 1. Well ripened Kerala banana (Ethappazham) – 2 2. Sugar – 2 tsp 3. Ghee – 1 tsp 4. Coconut – 1/4 How to prepare Ethakkaappam (Banana Fry)? 1....
Tagged: kerala banana dishes
Pazham Nirachath (Banana Filled)
Ingredients for Pazham Nirachath (Banana Filled/Banana Roast): 1. Kerala banana (Ethapazham) – 1 2. Coconut scrapped – ½ cup 3. Jaggery – ½ cup 4. Cardamom powdered – 2 5. Maida – 1 cup...
Banana Coconut Honey Pancake
Ingredients for Banana Coconut Honey Pancake: 1. Maida – 5 small spoons Corn flour – 4 small spoons Wheat flour – 5 small spoons Egg – 1, beaten...
Honey – Banana Delight
Ingredients for Honey – Banana Delight: 1. Big sized Kerala banana – 1 2. Sugar and butter – 1 tea spoon each 3. Cashews and almonds broken – 2 tsp 4. Honey – 1...
Pattern Banana
Ingredients for Pattern Banana: 1. Kerala banana big – 4, chopped lengthwise into thin slices 2. Eggs – 10 Bread – 5 slices Sugar – As per taste ...
Banana in Orange Juice
Ingredients for Banana in Orange Juice: 1. Well ripen Kerala banana – ½ kg 2. Sugar – 3 big spoons 3. Orange juice – ½ cup 4. Oil – For frying How to prepare...
Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions. It’s made using Kerala banana, and is indeed one of the favourite payasams of many. I have earlier...
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