Curd Kabab
Ingredients for Curd Kabab: 1. Thick crd – 500 gm 2. Ginger, green chillies, cilantro chopped – 5 gm each Cardamom powder – 5 gm Cheese grated – 100 gm...
Ingredients for Curd Kabab: 1. Thick crd – 500 gm 2. Ginger, green chillies, cilantro chopped – 5 gm each Cardamom powder – 5 gm Cheese grated – 100 gm...
Chicken Makhli Kabab is an Awadhi dish. Ingredients for Chicken Makhli Kabab: 1. Chicken breast cut into square pieces – ½ kg 2. Garlic chopped fine – 5 cloves Ajwain powdered –...
Ingredients for Fish Kabab: 1. Fish – 250 gm Salt and pepper powder – As required 2. Bengal gram – ¼ cup, cooked 3. Onion chopped fine – 2 big spoons ...
Ingredients for Potato Kabab: 1. Potato – 4 2. Bread crumbs – 1 cup 3. Coriander powder – 1 small spoon Cumin powdered – 1 small spoon Garam masala –...
Ingredients for Spinach Kababis: 1. Oil – 2 big spoons 2. Onion – 1 big, chopped fine 3. Garlic – 6 cloves, chopped fine Ginger chopped fine – 1 small spoon ...
Ingredients for Mutton Kabab: 1. Mutton lamb (not too hard) – ½ kg Water – 400 milli Salt – As needed 2. Oil – As required 3. Cumin seeds –...
Ingredients for Egg Chicken Kabab: 1. Eggs – 4 2. Chicken pieces – 3 Chilli powder – 1 big spoon Garam masala powder – 1 small spoon Bengal...
Ingredients for Noodles Kabab: 1. Chicken pieces – 5 Salt – As required Pepper powder – 1 small spoon 2. Noodles – 400 gm 3. Green chillies – 8, chopped...
Ingredients for Egg – Chutney Kabab: 1. Eggs – 5 2. Coconut scrapped – 1.5 cups Green chillies – 3 Shallots – 5 Ginger – 1 piece Coriander leaves and...
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