Chakka Kumbilappam (Jackfruit Kumbilappam)
Ingredients for Chakka Kumbilappam (Jackfruit Kumbilappam): 1. Jackfruit – 1.5 kg 2. Sugar – 1 kg 3. Coconut – 1 4. Cardamom powder – As required 5. Rice flour – 2 cups ...
Ingredients for Chakka Kumbilappam (Jackfruit Kumbilappam): 1. Jackfruit – 1.5 kg 2. Sugar – 1 kg 3. Coconut – 1 4. Cardamom powder – As required 5. Rice flour – 2 cups ...
Ingredients for Chakka Kuzhachath: 1. Raw jackfruit chopped fine – 4 cups Water – 1 cup Salt – For taste 2. Coconut scrapped – ¾ cup Turmeric powder...
Ingredients for Jackfruit Pathiri (Chakka Chatti Pathiri): 1. Maida – 250 gm 2. Sugar – 500 gm 3. Eggs – 15 4. Milk – 3 spoons 5. Cashews – 50 gm 6. Raisins –...
Ingredients for Jackfruit with Coconut (Chakka Peera): 1. Scrapped coconut – 1 cup Chilli powder – 1 small spoon Turmeric powder – ¼ small spoon Cumin seeds –...
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150 gm 2. Raw jackfruit well ripen – ½ of medium sized 3. Turmeric powder – ½ small spoon ...
Chakka Ada is prepared using Jack fruit vilayichath. In this Kerala traditional delicacy, well ripened jackfruit is smashed well and fried adding jaggery and ghee. The content should not be dry or thickened. Ingredients...
Ingredients for Chakka Kuru – Maanga Curry (Jack Seed Mango Curry): 1. Jack seed cleaned and cut lengthwise – 250 gm 2. Onions – 1, sliced Green chillies – 5, split lengthwise...
Ingredients for Chakka Kuru Salad (Jackfruit Seed Salad): 1. Jackseeds cooked (Chakka Kuru) – ½ cup Ground nut removing its skin – ½ cup Onions – 1 cut into very fine pieces...
Ingredients of Jackfruit Coconut Ball: 1. Jackfruit – 1 kg 2. Sugar – ¼ kg Ghee – 100 gm Coconut scrapped – 1 3. Condensed milk – 1 tin ...
Chakka Thera Vilayichath is a typical Kerala dish. It is a two-phase process. You need to make Chakka Thera first. Chakka thera is nothing but dried jackfruit that can be preserved for many...
Recent Comments