Kanchipuram Idli
Kanchipuram is world famous for silk saris. Same is the case of Kanchipuram Idli, an integral part of Kanchipuram cuisine. Its creativity, and the way by which it’s served is amazing. Earlier it was...
Kanchipuram is world famous for silk saris. Same is the case of Kanchipuram Idli, an integral part of Kanchipuram cuisine. Its creativity, and the way by which it’s served is amazing. Earlier it was...
Ingredients for Rava-Oats Idli: 1. Rava – 1 cup 2. Oats – 1.5 cup 3. Oil – 2 small spoons 4. Mustard – 1 small spoon Black gram dal – 1 small...
Ingredients for Fried Idli with Chicken Keema: 1. Small idlis – 4, cut into small square pieces and deep fried in oil 2. Coconut oil – As needed 3. Garlic chopped fine – 1...
Ingredients for Colourful Rava Idli: 1. Ghee – 1 big spoon 2. Mustard – ½ small spoon 3. Semolina (Rava) – 1 cup 4. Curd – ¾ cup Milk – 1/2 cup...
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