Kanchipuram Idli
Kanchipuram is world famous for silk saris. Same is the case of Kanchipuram Idli, an integral part of Kanchipuram cuisine. Its creativity, and the way by which it’s served is amazing. Earlier it was...
Kanchipuram is world famous for silk saris. Same is the case of Kanchipuram Idli, an integral part of Kanchipuram cuisine. Its creativity, and the way by which it’s served is amazing. Earlier it was...
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are very special and have a wide range too. Most common breakfast items of Kerala are Idli, Dosa, Appam,...
South India is known for its diversity in cuisines on different parts of the region, and Kerala has widely accepted many Tamil dishes for lunch and breakfast. In addition to it, Kerala too adds...
It’s my own developed technique for making nice idli. I derived this recipe from one recipe of Vanitha Magazine a few time back, and it proved to be successful. I slightly changed the proportion...
Ingredients for Colourful Rava Idli: 1. Ghee – 1 big spoon 2. Mustard – ½ small spoon 3. Semolina (Rava) – 1 cup 4. Curd – ¾ cup Milk – 1/2 cup...
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