Idiyappam Meal
Ingredients for Idiyappam Meal: 1. Rice flour – 50 gm 2. Egg beaten – 1 Onions chopped fine – 1 3. Carrot, beans, green peas – 15 gm each 4. Oil, salt...
Ingredients for Idiyappam Meal: 1. Rice flour – 50 gm 2. Egg beaten – 1 Onions chopped fine – 1 3. Carrot, beans, green peas – 15 gm each 4. Oil, salt...
Ingredients for Irachi Idiyappam (Meat Idiyappam): 1. Rice flour – 2 cups 2. Salt – For taste 3. Chicken chopped – 250 gm 4. Ginger – 1 small piece Garlic -5 cloves...
Ingredients for Minced Meat Idiyappam: 1. Garlic – 4 cloves Ginger – 1 small piece Pepper – ½ small spoon Coriander powder – 1 small spoon ...
Ingredients for Idiyappam and Vegetable Stew (Raw food): For Idiyappam: 1. Cucumber chopped similar to noodles structure – 200 gm 2. Crystal salt powdered – A pinch 3. Coconut scrapped – 50 gm For...
Ingredients for Idiyappam 2-in-1 (Koonthal Idiyappam): 1. Raw rice flour – 500 gm 2. Salt – For taste 3. Water – As required To prepare filling: 4. Squid (Koonthal/Kanava) – 250 gm, chopped fine...
Ingredients for Idiyappam and Mutton Stew: Idiyappam 1. Rice flour – 2 cups (200 gm) 2. Warm water and salt – As required Mutton Stew 1. Mutton – 1 kg 2. Ginger – 10...
Ingredients for Tricolour Idiyappam: 1. Coconut scrapped – ½ cup Cashews fried in ghee – 50 gm Raisins fried in ghee – 50 gm 2. Rice flour – 3 cups...
Ingredients for Stuffed Noolputtu: 1. Unripen jackfruit boiled, dried and powdered – ½ glass Jack seed boiled, dried and powdered – ½ glass Rice powder – ½ glass ...
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are very special and have a wide range too. Most common breakfast items of Kerala are Idli, Dosa, Appam,...
South India is known for its diversity in cuisines on different parts of the region, and Kerala has widely accepted many Tamil dishes for lunch and breakfast. In addition to it, Kerala too adds...
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