Meat Cutlet
Ingredients for Meat Cutlet: 1. Meat of your choice – ½ kg 2. Ginger chopped – 1 big spoon Pepper powder – 1 small spoon Garam masala powder – ½...
Tagged: Cutlet
Vazhakoombu Cutlet (Banana Blossom Cutlet)
Ingredients for Vazhakoombu Cutlet (Banana Blossom Cutlet): 1. Potato – 3 Banana blossom (Vazhakoombu) chopped fine – ½ cup 3. Egg – 1, beaten 4. Oil – As required 5. Bread crumbs...
Idichakka Patties (Tender Jackfruit Patties)
Ingredients for Idichakka Patties (Tender Jackfruit Patties): 1. Tender jackfruit – 200 gm 2. Sprouted green gram – 50 gm 3. Onions chopped – 25 gm Green chillies chopped – 2 Ginger-garlic...
3-in-1 Snack
Ingredients for 3-in-1 Snack: 1. Spinach – 50 gm 2. Liver cooked and minced – 10 gm 3. Potato boiled and smashed – 20 gm 4. Salt – For taste 5. Garam masala powder...
Palak Cutlet
Ingredients for Palak Cutlet: 1. Palak chopped fine – 1 cup 2. Potato – 2 Bengal gram – 1 big spoon 3. Green chillies chopped fine – 1 Coriander leaves...
Meat Filled Cutlet
Ingredients for Meat Filled Cutlet: 1. Raw banana – 1 Colocasia – 1 2. Red chilli powder – 1 small spoon Salt – For taste 3. Rice powder – 3...
A few simple cutlet tips for you
Cutlets – either vegetarian or non-vegetarian serves as an excellent evening snack for Indians. It’s widely accepted by people from north and south. So let me provide some simple ‘cutlet’ tips to make your...
Tapioca – Prawns Cutlet (Kappa – Chemmeen Cutlet)
Ingredients for Tapioca – Prawns Cutlet (Kappa – Chemmeen Cutlet): 1. Oil – For preparation 2. Onions – 1, sliced Garlic chopped fine – 1 small spoon Ginger sliced thin...
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