Molten Chocolate Cake
Ingredients for Molten Chocolate Cake: 1. Salt-less butter – 200 gm Milk chocolate (Cooking chocolate) – 250 gm 2. Sugar – ½ cup 3. Eggs – 4 Yellow yolk –...
Ingredients for Molten Chocolate Cake: 1. Salt-less butter – 200 gm Milk chocolate (Cooking chocolate) – 250 gm 2. Sugar – ½ cup 3. Eggs – 4 Yellow yolk –...
Mahogany owns the distinction of America’s First Chocolate Cake. It was first tasted long before the famous Red velvet cake. It dates back to the late 1800s in America, and has appeared in many...
Ingredients for Chocolate Cake Without Baking: 1. Heavy Cream – 2 cups 2. Biscuit chips – 1.5 cups 3. Biscuit – As required How to prepare Chocolate Cake Without Baking? 1. Heat 1 cup...
Ingredients for Chocolate Cup Cake: 1. Coco powder – 50 gm Maida – 175 gm Salt – ½ small spoon Baking soda – ½ small spoon Sugar –...
Ingredients for Chocolate Chip Cake: 1. Maida – 100 gm Salt – A pinch Baking powder – 1 small spoon 2. Butter – 100 gm, softened Sugar powdered...
Ingredients for Chocolate Blackout Cake: 1. Maida – 1 cup Cocoa powder – ¼ cup Baking soda – 1 small spoon Baking powder – ½ small spoon ...
Ingredients for Biscuit – Chocolate Cake: 1. Digestive biscuits – 800 gm 2. Nuts – 1 cup 3. Butter – 150 gm Sugar – 1.5 cups Cocoa powder – ½...
Ingredients for Chocolate Pancake: 1. Maida – 1.5 cups Baking powder – 1.5 small spoons 2. Egg yolk blended – 2 Sugar – 5 big spoons Coco powder...
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