Tender Coconut Payasam in Chettinad Style
Ingredients for Tender Coconut Payasam in Chettinad Style: 1. Coconut milk – 250 milli Condensed milk – 150 gm Cardamom powder – ½ small spoon 2. Tender coconut – 50...
Tagged: Chettinad dishes
Lamb Leg Saru in Chettinad Style (Lamb Leg Soup)
Ingredients for Lamb Leg Saru (Lamb Leg Soup) in Chettinad Style: 1. Lamb leg – ½ kg 2. Ginger-garlic paste – 1 small spoon Turmeric powder – ½ small spoon 3. Oil...
Fried Masala Chicken Curry in Chettinad Style
Ingredients for Fried Masala Chicken Curry in Chettinad Style: 1. Red chillies – 15 gm Coriander seeds – 2 small spoons Coconut scrapped – 100 gm Cumin seeds – 2 small...
Ilumichey Sadam (Sadam in Chettinad Style)
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal (black gram dal) – 1 small spoon Bengal gram fried – 1 small...
Meen Maanga Kuzhamb (Fish – Mango Broth)
Ingredients for Meen Maanga Kuzhamb (Fish – Mango Broth): 1. Fish cut into pieces – ½ kg 2. Turmeric powder – 1 small spoon Salt – For taste Lemon juice...
Curry Veppila Yera (Prawns Fry with Curry Leaves)
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): 1. Prawns – 300 gms 2. Rice flour – 2 small spoons Bengal gram – 1 big spoon Corn flour...
Makkacholam Varuval (Baby Corn Fry)
Ingredients for Makkacholam Varuval (Baby Corn Fry): 1. Rice flour – 100 gm Bengal gram – 200 gm Chilli powder – 2 big spoons Turmeric powder – 2...
Chettinad Vegetarian Curry
Ingredients for balls: Gram flour (kadala maav) – ½ kg Maida – 100 gm Dalda – 50 gm Ghee – 50 gm Salt – as required Water – as needed Ingredients for gravy: Refined...
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