Sweet Boli
Ingredients for Boli: 1. Ghee – 3 big spoons 2. Kadala paripp (Bengal Gram daal) – 1 cup 3. Sugar – ½ cup 4. Cardamom and nutmeg powder – ½ small spoon each 5....
Ingredients for Boli: 1. Ghee – 3 big spoons 2. Kadala paripp (Bengal Gram daal) – 1 cup 3. Sugar – ½ cup 4. Cardamom and nutmeg powder – ½ small spoon each 5....
Kerala vegetarian Sadya is quite famous across the world, and it forms a part of state’s culture, customs and tradition. Sadya is served for Hindu marriages, birthdays and other ceremonies and festivals like Vishu...
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