Chingan Pazham Varuthath (Banana Fried)
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3. Well-ripen Chingan banana made to a smooth paste – 2 4. Milk – 1 cup 5....
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3. Well-ripen Chingan banana made to a smooth paste – 2 4. Milk – 1 cup 5....
Kerala is quite known for wide range of bananas available and wide variety of snacks made using them. Though most of Kerala snacks using Nentrapazham, Nulliputtuis one distinct variety of snack that uses small...
Ingredients for Ethapazham Fried (Banana Fried): 1. Fully ripen Ethapazham (banana) – 3 2. Wheat powder – 1 cup Jaggery sliced – ½ cup Baking powder – ¼ small spoon...
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