Pomfret Curry (Avoli Koottaan)
Ingredients for Pomfret Curry (Avoli Koottaan): 1. Pomfret (Avoli) – ½ kg, cut into pieces Green mango – 1 big, cut into square pieces Salt – For taste ...
Ingredients for Pomfret Curry (Avoli Koottaan): 1. Pomfret (Avoli) – ½ kg, cut into pieces Green mango – 1 big, cut into square pieces Salt – For taste ...
Ingredients for Chaldean Fish Curry: 1. Pomfret (Avoli) fish medium sized – 1 2. Vinegar and salt – As required 3. Coconut – ½, scrapped 4. Cumin seeds – ¼ small spoon ...
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