Rice Flakes Pradhaman (Aval Pradhaman)
Ingredients for Rice Flakes Pradhaman (Aval Pradhaman): 1. Rice flakes – 500 gm 2. Water – A little Salt – 1 or 2 pinches 3. Jaggery – 500 gm melted 4. Ghee...
Ingredients for Rice Flakes Pradhaman (Aval Pradhaman): 1. Rice flakes – 500 gm 2. Water – A little Salt – 1 or 2 pinches 3. Jaggery – 500 gm melted 4. Ghee...
This delicious dish is called Sapthaphala Payasam because 7 different fruits are used for its preparation. It’s entirely different from normal payasams and pradhamans, yet easy to prepare. Ingredients for Rice Flakes – Seven...
Ingredients for Cooker Rice Payasam: 1. Payasam rice (Unakkalari) – ½ cup 2. Sugar – 1 cup 3. Milk – 4 cups 4. Ghee – 2 big spoons 5. Cardamom – 2, powdered How...
Ingredients for Semiya + Aval Payasam: 1. Vermicelli – 100 gm 2. Rice flakes (white) – 50 gm 3. Jaggery – 400 gm 4. Coconut – 5 5. Ghee – 50 gm 6. Cumin...
Ingredients for Aval Payasam (Rice Flakes Payasam): 1. Aval (Rice flakes) – ½ cup 2. Jaggery scrapped – ¾ cup Water – ½ cup 3. Ghee – 1 big spoon 4. Cashews...
Rice flakes, known as Aval in Tamil and Malayalam is used to prepare a wide range of sweet dishes. I have added yet another Aval Payasam recipe published in Vanitha. You can refer this link....
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