Aval Uppilittath (Salted Rice Flakes)
Ingredients for Aval Uppilittath (Salted Rice Flakes): 1. White aval (rice flakes) – ¼ kg 2. Coconut scrapped – ½ 3. Salt – For taste 4. Red chillies – 2 Coriander powder...
Ingredients for Aval Uppilittath (Salted Rice Flakes): 1. White aval (rice flakes) – ¼ kg 2. Coconut scrapped – ½ 3. Salt – For taste 4. Red chillies – 2 Coriander powder...
Ingredients for Aval Vilayichath: 1. Red aval (rice flakes) – ½ kg 2. Jaggery – 1.5 kg Water – 2 litres 3. Coconut scrapped – 4 4. Cardamom powder – 1 small spoon...
Ingredients for Aval Payasam (Rice Flakes Payasam): 1. Aval (Rice flakes) – ½ cup 2. Jaggery scrapped – ¾ cup Water – ½ cup 3. Ghee – 1 big spoon 4. Cashews...
Ingredients for Aval Mixture (Poha Chivda): 1. White aval (rice flakes) -1 kg 2. Coconut pieces sliced thin – 1 cup 3. Groundnut – 1 cup 4. Curry leaves – ½ cup 5. Roasted...
Ila ada is a traditional sweet associated with Kerala cuisine. Here rice, along with jaggery and scrapped coconut mixture are folded together in plantain leaves, and steam cooked later. As it’s steam cooked without...
Ingredients of Aval Unda (Rice Flakes Ladoo): 1. Aval – ½ kg 2. Sharkkara (Jaggery) – ½ glass melted adding ½ glass water 3. Coconut – One half scrapped 4. Cardamom – 5, powdered...
Rice flakes, known as Aval in Tamil and Malayalam is used to prepare a wide range of sweet dishes. I have added yet another Aval Payasam recipe published in Vanitha. You can refer this link....
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