Sukhiyan

Ingredients for Sukhiyan:

1. Green gram – 1 cup

2. Jaggery – 300 gm

3. Coconut scrapped – 1 cup

4. Cardamom powder – ¼ small spoon

    Ghee – 1 small spoon

5. Maida – ½ cup

    Rice flour – ¼ cup

    Water – As needed

    Salt – A pinch

6. Coconut oil – For frying

How to prepare Sukhiyan?

1. Cook green gram adding sufficient water. But don’t overcook it.

2. Melt jaggery and then add scrapped coconut and fry for a while.

3. When water content is fully absorbed, add cardamom powder and ghee.

4. Add cooked green peas, mix gently and put off the flame.

5. Prepare thin batter using ingredients no: 5, with consistency of dosa.

6. Make small balls from green gram mixture.

7. Dip each ball in maida-rice batter and deep fry in hot oil.

Courtesy: Vanitha Magazine, September 1-14, 2019

Also read a few more rice flour snacks. Here is the page link. Click on the images in the gallery to read.