Stuffed Tomatoes

Ingredients for Stuffed Tomatoes:

1. Tomatoes (small sized) – 8

2. Chicken sausage – 150 gm

    Garlic – 2 cloves

3. Butter – 2 big spoons

4. Salt – A pinch

5. Corn – 2 big spoons

6. Salt and pepper powder – As required

7. Cheese – 1 cube, grated

How to prepare Stuffed Tomatoes?

1. Cut one tip of tomatoes and remove the inner pulp using a spoon.

2. Cut sausage and garlic to very fine pieces.

3. Melt butter and add a pinch of salt.

4. Sauté tomatoes for just 1 minute and keep aside.

5. In the remaining butter, add corn and sauté for 1 minute.

6. Add sausage and garlic and sauté the mixture for 1 more minute.

7. Add pepper and salt at this stage and take off from flame.

8. Insert this sausage filling into the prepared tomatoes and sprinkle grated cheese on its top.

9. Bake in microwave oven for 30-40 seconds till cheese starts melting.

10. Serve hot.

Courtesy: Vanitha Magazine October 15-31, 2010

Read a few more tomato recipes belonging to different categories. Here is the page link. Click on the images in the gallery to read.