Stuffed Pancake with Vanilla Sauce

Ingredients for Stuffed Pancake with Vanilla Sauce:

1. Maida – 1 cup

    Eggs – 2

    Milk – 1 cup

    Salt – As required

    Sugar powdered – ½ cup

    Sugar melted – 2 big spoons

    Sesame white and black – A little

2. Cheese spread – ½ cup

    Cream – ½ cup

    Sugar powdered – 1/4 cup

3. Mango fruit chopped fine – 1 cup

    Badam flakes roasted – ½ cup

4. Milk – ½ cup

    Cream – ½ cup

    Vanilla string – 2

5. Yellow yolk – From 2 eggs

    Sugar powder – ¼ cup

How to prepare Stuffed Pancake with Vanilla Sauce?

1. Mix together ingredients no: 1 to prepare batter.

2. Using this batter, prepare small pancakes by spreading on hot tawa (similar to dosa).

3. Mix together ingredients no: 2 using a hand mixer. 

4. Add ingredients no: 3 to it to prepare stuffing.

5. To prepare sauce, mix together ingredients no: 4 and cook in very low flame. Never boil.

6. In another ball, mix yellow yolk and sugar and whip well using a wooden spoon.

7. When the mixture placed in low flame slowly heats and vapours come out, take off from flame.

8. Add egg mixture slowly and mix well.

9. Then place it once again in flame and cook till the contents thicken. Stir continuously.

10. Use this mixture as stuffing for each pancake.

11. Serve with sauce.

Courtesy: Vanitha Magazine 2013 October 1-14

Also read a few more pancake and pan roll recipes. Here is the page link. Click on the images in the gallery to read.