Stuffed Meat Paratha
Ingredients for Stuffed Meat Paratha:
1. Wheat flour – ¼ kg
Maida – ½ cup
Vanaspati – ½ small spoon
Egg – ½
Curd – 1 small spoon
Milk – ½ cup
Sugar – A pinch
Water – ¼ cup
Salt – For taste
For Keema (Stuffing):
2. Oil – As required
3. Onion chopped fine – 3
Green chillies chopped fine – 3
Ginger chopped fine – ½ small spoon
Garlic chopped fine – 1 small spoon
Crushed chillies – 1 small spoon
Meat masala – 1 small spoon
Curry leaves chopped fine – 2 stems
Tomato chopped fine – 1
4. Minced meat of your choice – 1 cup
5. Potato boiled & smashed – 1
Cilantro chopped fine – ¼ cup
Sugar – A pinch
6. Egg, beaten – 1
How to prepare Stuffed Meat Paratha?
1. Knead ingredients no: 1 to prepare the dough.
2. Close it using a lid & allow to rest.
3. Heat oil and sauté ingredients no: 3 in order.
4. When it’s done, add minced meat and keep cooking till water content is fully absorbed. Meat should be well sauted too.
5. Add ingredients no: 5 to it and take off from flame. This is the filling.
6. Divide dough into 7 equal parts.
7. Spread each dough into round shapes, and spread a little oil on one side.
8. Spread half portion of the roti with a little filling and fold the other part on it.
9. Stick the edges and spread oil on surface.
10. Fold once again and spread it once again to get chapati shape.
11. Continue the process for remaining portions of dough too.
12. Heat a tawa and cook your parathas. Flip both sides.
Courtesy: Vanitha Magazine June 1-14, 2010
Read a few more roti & paratha dishes. Click on the images in the gallery to read.
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