Stuffed Chappatti

Ingredients for Stuffed Chappatti:

1. Wheat powder – 1 cup

    Salt and water – As required

2. Oil – 1.5 big spoons

3. Onions – 1, finely chopped

    Spring onion finely chopped – 2 big spoons

    Celery cut into small pieces – 2 big spoons

    Turmeric powder – As needed

4. Cooked chicken cut into small pieces – 1.5 cups

5. Eggs – 4

    Salt and pepper – As required

6. Onions – 1, sliced round

    Tomato – 1, sliced round

How to prepare Stuffed Chappatti?

1. Add enough salt and water to flour and prepare chappatti dough.

2. Heat oil in a pan and sauté ingredients no: 3. Never over cook it.

3. When smell of vegetables just changes, add chicken, mix well and take from flame.

4. Prepare separate bulls-eye from each egg, adding pepper powder and salt.

5. Flip once to cook the other side too. Sprinkle pepper and salt on top.

6. Make 8 balls from chapatti dough and spread them in triangular pieces.

7. Take one chapatti and spread a little chicken filling as a layer.

8. Place one bulls-eye on its top and then onion slice and tomato slice one each in this order.

9. Cover it with another chappatti.

10. Using a fork, press the edges of the triangle to stick them.

11. Heat a little oil or ghee in a pan, spread it well and cook each stuffed chappatti.

12. Flip both sides and cook well.

Courtesy: Vanitha Magazine June 1-14, 2016

A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read.