Stuffed Apples With Custard Sauce

Ingredients for Stuffed Apples With Custard Sauce:

1. Apple – 2, cut into small pieces

    Cinnamon – ½ inch piece

    Brown sugar – 2 big spoons

For custard sauce:

2. Custard powder – 2 big spoons full

    Sugar – 3 big spoons

3. Milk – ½ litre

How to prepare Stuffed Apples With Custard Sauce?

1. Transfer ingredients no: 1 in a pan and cook it. Apple pieces should not lose its crispness.

2. Add a little cold milk to sugar and custard powder and mix well.

3. Boil the remaining milk and add custard mixture to it.

4. Keep stirring till contents thicken and put off the flame.

5. Stir the mixture for a few more minutes and allow it to cool. Custard sauce is ready.

6. Transfer cooked apple pieces to a serving bowl and pour custard sauce on its top.

7. Decorate with small apple pieces and serve.

Courtesy: Vanitha Magazine, January 1-14, 2020

Also read a few fruit dessert recipes. Here is the page link. Click on the images in the gallery to read.