Spinach – Buttermilk Curry (Cheera – Moru Curry)
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry):
1. Oil – 2 big spoons
2. Mustard – ½ small spoon
3. Fenugreek – A pinch
4. Garlic – 2 cloves, finely chopped
Red chillies – 3
Curry leaves- A stalk
5. Shallots – 10, chopped
Green chillies -3, end split
Ginger chopped – 1-inch piece
6. Tomato chopped fine – 2
Turmeric powder – ½ small spoon
Salt – For taste
7. Spinach finely chopped – 100 gm
8. Curd – 1.5 cups
How to prepare Spinach – Buttermilk Curry (Cheera – Moru Curry)?
1. Heat oil in an earthen pot and splutter mustard seeds.
2. Add fenugreek seeds and sauté again.
3. Add ingredients no: 4 and sauté for a while.
4. Add ingredients no: 5 and sauté till shallots turn red brown colour.
5. Add ingredients no: 6.
6. Add spinach and cook for 5 minutes.
7. Using a spatula, mix the contents occasionally.
8. Add curd slowly and stir continuously.
9. When steam starts coming out, put of the flame.
10. Serve hot.
Archive: Vanitha Magazine 2010, October 15-31
Also read a few more leafy vegetable dishes. Here is the page link. Click on the images in the gallery to read.
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