Spicy Fish Curry
Ingredients for Spicy Fish Curry:
1. Flesh fish – ½ kg
2. Pot tamarind – 2 big pieces
3. Turmeric powder – ½ small spoon
Chilli powder – 1 big spoon
Kashmiri chilli powder – 1.5 big spoons
Pepper powder – 1 small spoon
Water – To make a paste
4. Coconut oil – 3 big spoons
Mustard – 1 big spoon
Fenugreek – 1 big spoon
5. Ginger – 1 small piece chopped
Garlic – 8 cloves chopped
Curry leaves – 1 or 2 stalks
6. Salt – To taste
How to prepare Spicy Fish Curry?
1. Clean the fish and keep it aside.
2. Soak two big pieces of pot tamarind in water for a while.
3. Mix all powders listed as 3 adding sufficient water to make a paste.
4. Heat 3 big spoons of oil in an earthen pot, and sauté mustard and fenugreek seeds in that order.
5. Then sauté ingredients no: 5 and add the prepared gravy.
6. Sauté it till the pungent smell disappears and then add pot tamarind along with its juice.
7. Add sufficient water and salt too.
8. Allow the curry to boil well and then add fish pieces.
9. Cook fish in medium flame.
10. When a thin layer of oil appears on the top of the curry, put the flame off.
Source: Vanitha Magazine September 1-15 2017
Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.
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