Spicy Dragon Fish

Ingredients for Spicy Dragon Fish:

1. Fish with thick flesh – 200 gm

2. Egg – 1

    Maida – 2 big spoons

    Corn flour – 1 big spoon

    Salt – As required

    Ginger-garlic paste – 1 small spoon

3. Vegetable oil – As required

4. Ginger and garlic chopped – 40 gm each

    Green chillies – 4, chopped

    Onions – 2, medium sized

    Capsicum (red, green and yellow) – ½ each chopped

    Celery – 1 stem chopped

5. Red chilli paste – 2 big spoons

    Tomato sauce – 1 big spoon

    Chilli sauce – 1 big spoon

    Soya sauce – ½ big spoon

6. Salt and pepper powder – As required

7. Oil – 40 ml

8. Spring onion – 1 stem, cut into thin, lengthwise pieces

How to prepare Spicy Dragon Fish?

1. Cut fish into 1.5 inch pieces.

2. Mix together ingredients no: 2 to prepare a fine paste.

3. Heat oil in a pan, dip fish pieces in the batter and deep fry them.

4. Fish pieces should be golden brown in colour.

5. In the remaining oil sauté ingredients no: 4.

6. When it’s done, add chilli paste and sauces and mix well.

7. Add fish pieces to it.

8. Sprinkle salt and pepper and add a little water as well.

9. Decorate with spring onions and serve.

Courtesy: Vanitha Magazine July 15-31, 2017

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.