Soupy Dumplings

Ingredients for Soupy Dumplings:

1. Multigrain flour – 75 gm

2. Boneless chicken cooked and torn into small pieces – 1 big spoon

    Baby corn, chopped fine – 1 big spoon

    Carrot chopped – 1.5 small spoons

    Egg white – 1

    Salt – For taste

To prepare soup:

3. Tomato puree – From 1 tomato

    Spring onion – 1 small spoon

    Pepper powder – 1/2 small spoon

4. White sesame seeds – 1 small spoon

    Salt – For taste

How to prepare Soupy Dumplings?

1. Knead dough similar to chapati.

2. Add ingredients no: 2 to a non-stick pan and cook well. This is the filling for dumpling.

3. Make small puris from dough and stuff them with filling.

4. Roll them, fold the ends and then steam cook. This is the dumpling.

5. Boil ingredients no: 3 and prepare soup.

6. Add white sesame seeds followed by dumpling. Serve hot.

Courtesy: Vanitha Magazine July 23 – August 5, 2022

Also read a few more soup recipes. Click on the images in the gallery to read.