Shrikhand
Ingredients for Shrikhand:
1. Curd – 2 cup
2. Sugar powdered – ¼ cup
Cardamom powder – ¼ small spoon
Saffron – A pinch, soaked in a big spoon of lukewarm water
Custard apple – 1, pulp extracted
3. Nuts chopped – 2 big spoons
How to prepare Shrikhand?
1. Hang curd in a muslin cloth somewhere and squeeze excess moisture content.
2. Beat it well and mix it well with ingredients no: 2.
3. Knead the mixture till it turns soft.
4. Refrigerate Shrikhand for 2 hours and serve it. Decorate it with a few nuts as well.
Courtesy: Vanitha Magazine November 1-14, 2018
Also read a few milk added desserts:
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